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White Truffles and Porcini

White Truffles and Porcini

White truffles and porcini is a classic: Now you can taste this delicious combination in a few easy steps!

Add the sauce to your risotto or tagliatelle and your gourmet specialty food is ready to serve

Perfect for entrees: Warm up the sauce in a pan over low temperature, spread on toasted bread and serve.

Special for Pastas: Warm up the sauce in a pan over low temperature and simply add it to your favorite pasta.

Delicious on meat or fish: Warm up the sauce in a pan over low temperature and drizzle it over your preference of boiled or grilled meat or fish.

Quantities of product recommended per portion: 1.5oz

Ingredients: Porcini mushrooms (Boletus edulis ) 46% , heavy cream, water, extra virgin olive oil, maize starch (thickener), butter, bianchetto truffles (Tuber albidum pico ) 3%, grana padano cheese, salt, milk proteins, aroma, parsley, garlic, citric acid E330 (acidity corrector), white pepper

499 (180 grams) 999 (370 grams)